Food Allergy Panel 3 IgE
Order Name
ACT FOOD 3
Test Number: 5611435
Revision Date 08/01/2023
Test Number: 5611435
Revision Date 08/01/2023
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Strawberry Allergen
|
ImmunoCAP | 16038-2 |
|
Tomato Allergen
|
ImmunoCAP | 16057-2 |
|
Tuna Allergen
|
ImmunoCAP | 6270-3 |
|
Cod Allergen
|
ImmunoCAP | 15650-5 |
|
Orange Allergen
|
ImmunoCAP | 15894-9 |
|
Pecan Allergen (Food)
|
ImmunoCAP | 15773-5 |
|
Shrimp Allergen
|
ImmunoCAP | 16018-4 |
|
Barley (Food) Allergen
|
ImmunoCAP | 15555-6 |
|
Pea Allergen
|
ImmunoCAP | 15913-7 |
|
Almond Allergen
|
ImmunoCAP | 15527-5 |
|
Walnut Allergen
|
ImmunoCAP | 16074-7 |
|
Salmon Allergen
|
ImmunoCAP | 16006-9 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 5 ml (2.4 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 Days |
| Notes | Testing Performed at Labcorp Phoenix as Individual Allergens. |
| CPT Code(s) | 86003 x12 |
| Lab Section | Reference Lab |