Chicken Meat Allergen IgG
Order Name
CHICKN IGG
Test Number: 3666475
Revision Date 12/14/2022
Test Number: 3666475
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Chicken Meat Allergen IgG
|
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.3 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Special Instructions: Values obtained with different assay methods should not be used interchangeably in serial testing. It is recommended that only one assay method be used consistently to monitor each patient's course of therapy. Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months |
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| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Clinical Use | Chicken: Gallus species |
| Performing Labcorp Test Code | 605086 |
| Notes | Labcorp Test Code: 605086 |
| CPT Code(s) | 86001 |
| Lab Section | Reference Lab |