Chicken Meat Allergen
Order Name
CHICK MEAT
Test Number: 5607175
Revision Date 02/11/2013
Test Number: 5607175
Revision Date 02/11/2013
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Chicken Meat Allergen
|
ImmunoCAP | 15634-9 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.4 mL (0.2 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 days |
| CPT Code(s) | 86003 |
| Lab Section | Reference Lab |