Romano Cheese IgE
Order Name
ROMANO CH
Test Number: 5582525
Revision Date 12/12/2022
Test Number: 5582525
Revision Date 12/12/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Romano Cheese IgE
|
Enzyme immunoassay (EIA) |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 1 mL (0.5 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Maintain specimen at room temperature Stability: Room temperature up to 4 weeks Refrigerate up to 4 weeks Frozen up to 1 year Special Instructions: Testing referred to Eurofins Viracor LLC TC 32710 Specimen Stability: Ambient: Not Available, Refrigerated : Not Available, Frozen: Not Available |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 5 - 7 days |
| Performing Labcorp Test Code | 826263 |
| Notes | Labcorp Test Code: 826263 |
| CPT Code(s) | 86003 |
| Lab Section | Reference Lab |