Rye Food Allergen IgG
Order Name
RYE IGG
Test Number: 3666250
Revision Date 12/14/2022
Test Number: 3666250
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Rye Food Allergen IgG
|
ImmunoCAP | 51933-0 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.3 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Special Instructions: Values obtained with different assay methods should not be used interchangeably in serial testing. It is recommended that only one assay method be used consistently to monitor each patient's course of therapy. Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Clinical Use | |
| Notes | Labcorp Test Code: 605032 |
| CPT Code(s) | 86001 |
| Internal Comments | 12-8-16 Updated stability and test code AK 10/18/17 remove ibt add arup - JK Reference Lab: Viracor/IBT Viracor Test Code: 52620 |
| Lab Section | Reference Lab |